Sizes: 38cm & 55cm
Dishwasher: No
Check out our Range of Quality Knives
- paring knife : this knife allows you to peel and cut vegetables.
- slicing knife or chef’s knife : this knife is used to cut meat and vegetables.
- slicing kitchen : this narrow blade knife is used to cut slices of meat or cut poultries.
- meat knife or boning : it is used for pieces of meat with a bone.
- bread knife, tomato knife : tooth knife
- important that these knives are 100% forged that is to say made with a single piece of metal
The name Sabatier is considered to imply high-quality knifes produced in France using a fully forged process. Here you will find different ranges of kitchen knives necessary for cooking (paring knife, chef’s knife, slicer, slicer, boning, cleaver, meat knife, fork and sharpening steel).