Carving Fork Sabatier Ideal Range 17cm

33.60  incl. Vat.

The Ideal Fork lets you hold a piece of meat (roast rib – poultry – leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).


Availability: 1 in stock

Carving Fork Sabatier Ideal Range

The whole fork is forged in a single piece of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. Plastic handles are manually set and mounted on the tang using three through rivets.

This items can be combined with a carving, kitchen or slicing knife.

Fork Size: 17 cm
Fork Material: Stainless Steel
Handle: Black Plastic
Rivets: Aluminium
Dishwasher: No

Check out our Range of Quality Knives

  •     paring knife : this knife allows you to peel and cut vegetables.
  •     slicing knife or chef’s knife : this knife is used to cut meat and vegetables.
  •     slicing kitchen : this narrow blade knife is used to cut slices of meat or cut poultries.
  •     meat knife or boning : it is used for pieces of meat with a bone.
  •     bread knife, tomato knife : tooth knife
  • important that these knives are 100% forged that is to say made with a single piece of metal has been a steady companion of Irish Chefs, and Restaurants for years.

We source and supply High Quality Catering Products.

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