Carving Fork Sabatier Ideal Range 17cm

The Ideal Fork lets you hold a piece of meat (roast rib – poultry – leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).


Carving Fork Sabatier Ideal Range

The whole fork is forged in a single piece of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. Plastic handles are manually set and mounted on the tang using three through rivets.

This items can be combined with a carving, kitchen or slicing knife.

Fork Size: 17 cm
Fork Material: Stainless Steel
Handle: Black Plastic
Rivets: Aluminium
Dishwasher: No

Check out our Range of Quality Knives

  •     paring knife : this knife allows you to peel and cut vegetables.
  •     slicing knife or chef’s knife : this knife is used to cut meat and vegetables.
  •     slicing kitchen : this narrow blade knife is used to cut slices of meat or cut poultries.
  •     meat knife or boning : it is used for pieces of meat with a bone.
  •     bread knife, tomato knife : tooth knife
  • important that these knives are 100% forged that is to say made with a single piece of metal has been a steady companion of Irish Chefs, and Restaurants for years.

We source and supply High Quality Catering Products.

You may also like…

Shopping Basket