Irish Hero Chef Gavin McDonagh Cooking Sweet Pumpkin Pie
Irish Hero Chef Gavin McDonagh Cooking Sweet Pumpkin Pie Read More »
Essential Kitchen Tools for Every Home Cook
Having the right equipment in the kitchen is very important for every home cook. If you want your meals to come out beautifully, it is certainly helpful to have a range of handy kitchen tools to help you with their preparation and presentation. From knives and forks to spoons, ladles, aprons, tea towels, pots, pans
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How to Sharpen your Professional Knives
How to sharpen a knife Sabatier Sharpening Steel You should use sharpening steel before each use of your knife. Many people believe it is difficult to keep a sharp cutting edge with sharpening steel. In reality, this is a very easy operation. All the handles have a protection guard. To start, fly the
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Best Irish Beef Cheek recipe by Irish Celebrity Chef Paul McVeighand
Irish Beef Cheek Recipe – Black Garlic Beef Cheek & Chestnut Mushroom Black Garlic Beef Cheek & Chestnut Mushroom by Irish Chef and Owner @ Mister S & Featherblade Restaurants – Paul McVeigh We are very proud of this dish at Mister S. It’s a delicious, moreish plate that’s perfect for the upcoming autumn/winter
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Tis the Season… Traditional Christmas Pudding by Chef Gavin Mc Donagh.
Perfect Christmas Pudding by Irish Hero Chef Gavin Mc Donagh Ingredients: 110g Shredded Suet (Vegetarian Suet can be used) 25g Whole candied peel (finely chopped) 25g Whole almonds Chopped (skin on is ok) 1ea Small cooking apple cored and finely chopped (no need to peel) 1ea Orange Zest 1ea Lemon Zest 2tbsp Irish whiskey
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Smoked Sausages with Butter Beans and Kale
INGREDIENTS 4 large smoked Eastern European country sausages (available in Polish shops and Eastern European markets) 150 gms dried butter beans or a large tin of butter beans 1 medium onion peeled and roughly diced 100mls passata (sieved tomato) 100gms blanched and shredded kale 1 tablespoon smoked paprika (if unavailable sweet will do) Salt and
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Coolattin Cheddar & Jalapeno Croquettes
Tantalising Coolattin Cheddar & Jalapeno Croquettes from Warren Massey, the Head Chef at Drury Buildings, Drury St, Dublin 2 INGREDIENTS you will need (8 portions): 60g Buter 60g Plain Flower 500ml Hot onion infused milk ½ Leek (diced) 100G Grated Coolattin Cheddar 100g Chopped jalapeno peppers 300g Seasoned flour 300g Panko Breadcrumbs 4 Eggs (whisked)
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