Sabatier Carving Knife

45.00  incl. Vat.

Dessert/Bread/Carving Serrated Knife with fine-tooth blade to cut sponge cake, sandwich, bread … without breaking them.

Out of stock

SKU: 490/253000 Categories: ,

Sabatier Carving Knive

forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool with great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets.

Storage: We recommend that you store your knives near your worktop on a magnetic bar, making sure that they are out of the reach of children. This will protect your blade from damage and keep your knives safe.

Material :             Stainless steel
Handle :               POM
Colour :                Black
Size :                     20 cm
Made in France

Check out our Range of Quality Knives

  •     paring knife : this knife allows you to peel and cut vegetables.
  •     slicing knife or chef’s knife : this knife is used to cut meat and vegetables.
  •     slicing kitchen : this narrow blade knife is used to cut slices of meat or cut poultries.
  •     meat knife or boning : it is used for pieces of meat with a bone.
  •     bread knife, tomato knife : tooth knife
  • important that these knives are 100% forged that is to say made with a single piece of metal

www.gduke.com has been a steady companion of Irish Chefs, and Restaurants for years.

We source and supply High Quality Catering Products.

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