Polyscience SOUS VIDE PROFESSIONAL™ Immersion Circulator CHEF 220-240V ~ 50/60HZ

Sous Vide is a method of cooking in which food is heated gently at a specific temperature, ensuring that it is uniformly cooked to perfect doneness. This is achieved by sealing the food in airtight bags using a vacuum sealer and submerging it in a precisely controlled water bath created by a machine called an immersion circulator. Sous vide provides for unparalleled precision in cooking temperature and makes it easy to get exact and repeatable results that are practically impossible to achieve any other way.



By loading the video, you agree to YouTube’s privacy policy.
Learn more

Load video


The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.

Protective Travel & Storage Case
“Sous Vide & Precise Temperature Cooking-Technique & Recipies” book and a temperature reference table

Maximum Bath Volume: 30 liters (8 gallons)
Maximum Pump Output: 12 liters (3.2 gallons) per minute
Maximum Temperature 200ºF (95ºC)
Temperature Stability: ±0.1ºF (±0.07ºC)
Heater Wattage (120/240V): 1100 Watts
Flow Adjustable: Yes

Menu Language & Prompts: English
Minimum Immersion Depth: 3.375 in / 8.57 cm

Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators

Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
Unit Weight: 9.1 lbs / 4.1 kg

You may also like…

Shopping Basket