Sabatier Sharpening Steel

Use Steel regularly to maintain the edge of you knives (not for toothed, serrated blades). Caution, the sharpening steel is manufactured using high-carbon steel. Never leave it wet or put it into a dishwasher. Check out some tips how to sharpen your knife using Sabatier Steel Sharpening.

Handle – Black Plastic
Sharpening Rod Material: Stainless Steel
Dishwasher – No
Size & Shape: 23cm & 30cm in Diamond, Oval, or Round

www.gduke.com has been a steady companion of Irish Chefs, and Restaurants for years.

We source and supply High Quality Catering Products.

Check out our Range of Quality Knives

•     paring knife : this knife allows you to peel and cut vegetables.
•     slicing knife or chef’s knife : this knife is used to cut meat and vegetables.
•     slicing kitchen : this narrow blade knife is used to cut slices of meat or cut poultries.
•     meat knife or boning : it is used for pieces of meat with a bone.
•     bread knife, tomato knife : tooth knife