The Sabatier Ideal Range Chef’s Slicing Knifes are forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool with great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets.
Storage: We recommend that you store your knives near your worktop on a magnetic bar, making sure that they are out of the reach of children. This will protect your blade from damage and keep your knives safe.
Material : Stainless steel
Handle : POM
Colour : Black
Size : 25 cm
Made in France
The name Sabatier is considered to imply high-quality knifes produced in France using a fully forged process. Here you will find different ranges of kitchen knives necessary for cooking (paring knife, chef’s knife, slicer, slicer, boning, cleaver, meat knife, fork and sharpening steel).