Sous Vide is a method of cooking in which food is heated gently at a specific temperature, ensuring that it is uniformly cooked to perfect doneness. This is achieved by sealing the food in airtight bags using a vacuum sealer and submerging it in a precisely controlled water bath created by a machine called an immersion circulator. Sous vide provides for unparalleled precision in cooking temperature and makes it easy to get exact and repeatable results that are practically impossible to achieve any other way.
With Polyscience Sous Vide Professional™ Immersion Circulator you can cook sous vide in any pot you got (simply position Polyscience Sous Vide Immersion Circulator on the side of the pot), and on any surface.